7oz Center Cut Sirloin Recipe

Cooking Instructions

1. 1

   Prepare the Garlic Mash

   Peel and chop the potatoes and garlic. Boil them in salted water until the potatoes are tender, about 15-20 minutes.

2. 2

   Mash the Potatoes

   Drain the potatoes and garlic. In a bowl, add the butter and milk, then mash until smooth. Season with salt and pepper to taste.

3. 3

   Cook the Sirloin

   Season the sirloin with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook the sirloin for about 4-5 minutes on each side for medium-rare, or until desired doneness.

4. 4

   Sauté Seasonal Vegetables

   In another pan, add a little olive oil and sauté the seasonal vegetables until tender, about 5-7 minutes. Season with salt and pepper.

5. 5

   Plate and Serve

   On a plate, serve the garlic mash topped with the sirloin and arrange the seasonal vegetables on the side. Garnish with chopped parsley.