Tuna Tartare Recipe
Make Tuna Tartare Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tuna Tartare Ingredients
Method
Tuna Tartare Directions
- 1
Prepare the Tuna
Using a sharp knife, finely dice the fresh sushi-grade tuna into small cubes. Make sure to cut it into uniform sizes for a better presentation and texture.
- 2
- 3
Mix the Dressing
In a small bowl, whisk together the soy sauce, sesame oil, and lime juice until well combined.
- 4
Combine Ingredients
In a large mixing bowl, combine the diced tuna, avocado, and cucumber. Add the chopped green onions and pour the dressing over the mixture. Gently toss until everything is evenly coated.
- 5
Seasoning
Add salt and black pepper to taste, mixing gently to incorporate the seasoning without mashing the avocado.
- 6
Serve
Spoon the tuna tartare mixture into serving bowls or onto a plate. Sprinkle sesame seeds on top for garnish. Serve with tortilla chips on the side for dipping.