Pink Champagne Sorbet Recipe
Make Pink Champagne Sorbet Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sorbet Base
Method
Preparation
Prepare Sugar Syrup
In a medium saucepan, combine the granulated sugar and water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool to room temperature.
Mix Ingredients
In a large mixing bowl, combine the cooled sugar syrup, pink champagne, lemon juice, and pureed strawberries. Stir well until all ingredients are thoroughly mixed.
Chill Mixture
Cover the mixing bowl with plastic wrap and place it in the refrigerator for at least 1 hour to chill. This will help the sorbet achieve a better texture.
Churn the Sorbet
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze the Sorbet
Transfer the churned sorbet to an airtight container and freeze for at least 4 hours, or until firm.