Plate Of Raspberry Jam Linzer Cookies Recipe
Make Plate Of Raspberry Jam Linzer Cookies Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling and Topping
Method
Assembly and Baking
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2
Roll Out the Dough
Once the dough is chilled, roll out one disc on a floured surface to about 1/8 inch thick. Use cookie cutters to cut out shapes, making sure to cut a hole in the center of half the cookies.
- 3
Add the Filling
Place the cookies without holes on the prepared baking sheets. Spoon a small amount of raspberry jam onto the center of each cookie. Top each with a cookie that has a hole in the center.
- 4
Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheets for a few minutes before transferring to a wire rack.
- 5
Dust with Powdered Sugar
Once the cookies are completely cool, dust the tops with powdered sugar for a beautiful finish.