Strawberry Shortcake Recipe

Strawberry Shortcake Directions

1. 1

   Prepare the Strawberries

   Wash and slice the fresh strawberries. In a mixing bowl, combine the sliced strawberries with 1/2 cup of granulated sugar. Toss to coat and let sit for about 30 minutes to macerate.

2. 2

   Make the Shortcake Batter

   Preheat your oven to 425°F (220°C). In a large mixing bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup of sugar. In a separate bowl, melt the butter and then combine it with the milk. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

3. 3

   Bake the Shortcake

   Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick circle and cut out rounds using a biscuit cutter. Place them on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes until golden brown.

4. 4

   Prepare the Whipped Cream

   While the shortcakes are baking, pour the heavy cream into a mixing bowl. Add the vanilla extract and beat with an electric mixer on high speed until soft peaks form. Set aside.

5. 5

   Assemble the Shortcakes

   Once the shortcakes are baked and cooled slightly, slice them in half horizontally. Layer the bottom half with macerated strawberries, spoon some of the juice over, and top with a generous dollop of whipped cream. Place the top half of the shortcake on and add more strawberries and cream on top if desired.

6. 6

   Serve

   Serve immediately and enjoy your delicious strawberry shortcake!