Cardamom Honey Roasted Carrots Recipe
Make Cardamom Honey Roasted Carrots Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Carrots
Preheat your oven to 200°C (400°F). Wash and peel the carrots, then cut them into evenly sized sticks, about 1/2 inch thick.
Mix the Glaze
In a large mixing bowl, combine the honey, ground cardamom, olive oil, salt, and black pepper. Whisk until well combined.
Roast the Carrots
Spread the coated carrots in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until they are tender and caramelized, stirring halfway through.
Garnish and Serve
Once the carrots are roasted, remove them from the oven and transfer them to a serving dish. Drizzle with any remaining glaze from the baking sheet and sprinkle with fresh parsley before serving.