Oyster Bar Martini Recipe

Time20m

Serves1

ketel one vodka, manzanilla brine, spectacularly cold

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Ingredients

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1
Prepare the Glass
Chill a martini glass by placing it in the freezer for at least 15 minutes before serving.
2
Mix Ingredients
In a cocktail shaker, combine the Ketel One Vodka and Manzanilla brine.
3
Add Ice
Fill the shaker with ice, close the lid tightly, and shake vigorously for about 15 seconds to ensure the mixture is very cold.
4
Strain and Serve
Remove the chilled martini glass from the freezer. Use a strainer to pour the mixture from the shaker into the glass.
5
Garnish
Garnish the drink with an oyster shell placed on the rim of the glass and add a lemon twist for additional flavor.