Katama Bay Ma Recipe

Time1h

Serves4

Make Katama Bay Ma Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Mahi Mahi
Start by rinsing the fresh Mahi Mahi under cold water and patting it dry with paper towels. This helps to remove any excess moisture.
2
Marinate the Fish
In a shallow dish, combine the olive oil, lemon juice, minced garlic cloves, salt, and black pepper. Place the Mahi Mahi in the marinade, ensuring it is well coated. Cover and refrigerate for at least 30 minutes.
3
Preheat the Grill
While the fish is marinating, preheat your grill to medium-high heat. This ensures that you get a nice sear on the fish.
4
Grill the Mahi Mahi
Once the grill is hot, remove the Mahi Mahi from the marinade and place it directly on the grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
5
Finishing Touches
Once cooked, remove the fish from the grill and transfer it to a serving plate. Garnish with chopped fresh parsley and serve with lime wedges on the side.