Hearth Roasted Cabbage Recipe
carolina red rice, sweet tomato
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hearth Roasted Cabbage
Method
Hearth Roasted Cabbage
- 1
Prepare the Cabbage
Preheat your oven to 400°F (200°C). Cut the cabbage head into wedges, keeping the core intact to hold the wedges together.
- 2
Season the Cabbage
In a large bowl, combine olive oil, salt, black pepper, and smoked paprika. Toss the cabbage wedges in the mixture until they are well coated.
- 3
Roast the Cabbage
Place the cabbage wedges on a baking sheet lined with parchment paper. Roast in the preheated oven for 30-35 minutes, or until the edges are crispy and the cabbage is tender.
- 4
Cook the Rice
While the cabbage is roasting, prepare the Carolina red rice according to package instructions, usually by simmering it in water or broth for about 20-25 minutes.
- 5
Prepare the Tomato
Dice the medium tomato and set aside for serving.
- 6
Assemble the Dish
Once the cabbage is roasted, serve it on a plate topped with the cooked Carolina red rice, diced tomato, and a sprinkle of fresh parsley.