Hamachi Crudo Recipe
Make Hamachi Crudo Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hamachi Crudo
Method
Preparation
- 1
Prepare the Hamachi
Using a sharp knife, slice the hamachi into thin sashimi-style pieces, about 1/4 inch thick. Arrange the slices on a chilled plate.
- 2
Mix the Dressing
In a small bowl, whisk together the lime juice, soy sauce, sesame oil, and grated ginger until well combined.
- 3
Add the Shallots
Add the thinly sliced shallots to the dressing mixture and stir gently to combine.
- 4
Assemble the Crudo
Drizzle the dressing over the arranged hamachi slices, ensuring that each piece is lightly coated.
- 5
- 6
Serve
Serve immediately as an appetizer or light main course, accompanied by extra lime wedges if desired.