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Ingredients
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Seafood
Accompaniments
Method
Preparation
- 1
Prepare the Oysters
Shuck the oysters carefully, making sure to retain the juice inside the shells. Place them on a bed of crushed ice to keep them chilled.
- 2
Prepare the Hamachi and Tuna
Slicing the hamachi and tuna into thin sashimi slices. Ensure you use a sharp knife to achieve clean cuts.
- 3
Prepare the Lobster
Boil the lobster in salted water for about 8-10 minutes until it turns bright red. Remove and let it cool. Once cool, remove the meat from the shell and slice it into bite-sized pieces.
- 4
Prepare the Caviar
Keep the caviar chilled in the refrigerator until ready to serve.
Assembly
- 5
Plate the Seafood
On a large serving platter, arrange the oysters on one side. Next, place the sliced hamachi and tuna in a decorative manner. Add the lobster pieces around the sashimi.
- 6
Garnish
Sprinkle the caviar on top of the lobster and sashimi slices for an elegant touch. Add fresh herbs around the seafood for color.
- 7
Serve
Accompany the seafood with lemon wedges, sea salt, wasabi, and soy sauce for dipping. Serve immediately on crushed ice.