Gem Wedge Salad Recipe

Preparation Steps

1. 1

   Prepare the Lettuce

   Start by washing the iceberg lettuce thoroughly under running water. Remove any wilted or damaged outer leaves. Cut the lettuce into quarters or wedges, ensuring each wedge holds together.

2. 2

   Prep the Vegetables

   Wash the cherry tomatoes and slice them in half. Peel the cucumber and slice it into rounds or half-moons, as preferred. Peel the red onion and slice it thinly.

3. 3

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Once done, remove from the skillet and place on a paper towel to drain excess grease. Once cooled, crumble the bacon into small pieces.

4. 4

   Prepare the Dressing

   In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper to create a simple dressing. Adjust seasoning to taste.

5. 5

   Assemble the Salad

   On a serving platter, place the lettuce wedges. Top with halved cherry tomatoes, cucumber slices, crumbled bacon, and blue cheese crumbles. Add diced avocado on top.

6. 6

   Finish with Dressing

   Drizzle the prepared dressing over the assembled salad. Serve immediately, garnished with additional black pepper if desired.