Crawfish And Kimchi Buccatini Recipe
Make Crawfish And Kimchi Buccatini Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the bucatini pasta and cook according to package instructions until al dente, about 9-11 minutes. Reserve 1 cup of pasta water, then drain the pasta and set aside.
- 2
Prepare the Crawfish
In a large skillet, heat the olive oil and butter over medium heat. Add minced garlic cloves and sauté for about 1-2 minutes until fragrant.
- 3
Add Crawfish and Kimchi
Add the crawfish tails and chopped kimchi to the skillet. Cook for 3-4 minutes, allowing the flavors to meld together.
- 4
Mix in Broth and Seasoning
Pour in the chicken broth and soy sauce, stirring to combine. Let it simmer for another 3-5 minutes. Season with salt and pepper to taste.
- 5
Combine Pasta and Sauce
Add the cooked bucatini to the skillet. Toss everything together, adding reserved pasta water as needed to achieve desired consistency.
- 6
Garnish and Serve
Remove from heat and stir in chopped green onions and fresh cilantro. Drizzle with sesame oil before serving. Enjoy your crawfish and kimchi bucatini!