Conway Royal Pei Recipe

Time30m

Serves4

Make Conway Royal Pei Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preparing the Mussels
Rinse the mussels under cold running water to remove any sand or debris. Discard any mussels that are open and do not close when tapped.
2
Chopping Aromatics
Finely chop the garlic and shallots. Set aside.
3
Sautéing the Aromatics
In a large pot, melt the butter over medium heat. Add the chopped garlic and shallots, and sauté until they are translucent and fragrant, about 3-4 minutes.
4
Adding Wine
Pour in the dry white wine and bring to a simmer. Allow it to cook for 2-3 minutes to reduce slightly.
5
Cooking the Mussels
Add the cleaned mussels to the pot, cover with a lid, and cook for about 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.
6
Finishing Touches
Chop the parsley and squeeze the lemon juice over the mussels. Season with black pepper and salt to taste. Stir gently to combine.
7
Serving
Serve the mussels in a large bowl with the broth, garnished with additional parsley if desired. Enjoy with crusty bread.