Blish Point Ma Recipe
Make Blish Point Ma Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prep the Ingredients
Start by preparing all your ingredients. Rinse the cod fillets under cold water and pat them dry with paper towels. Mince the garlic cloves and chop the parsley finely. Slice the cherry tomatoes in half and cut the zucchini into thin rounds.
- 2
- 3
Cook the Zucchini
Heat a non-stick skillet over medium heat. Add a splash of olive oil, then add the sliced zucchini. Sauté for about 5-7 minutes until they are tender and slightly golden. Remove from the skillet and set aside.
- 4
Cook the Cod
In the same skillet, add the marinated cod fillets. Cook for about 4-5 minutes on each side or until the fish is cooked through and flakes easily with a fork. If desired, add the halved cherry tomatoes to the skillet during the last minute of cooking.
- 5
Serve
To serve, place the sautéed zucchini on a plate, top with the cooked cod, and garnish with fresh chopped parsley. Enjoy your delicious BLISH POINT MA!