Bedrock "ode To Lulu" Recipe

Preparation Steps

1. 1

   Cook the Quinoa

   Rinse the quinoa under cold water to remove any bitterness. In a medium saucepan, combine the quinoa and vegetable broth. Bring to a boil over high heat, then reduce to low heat, cover, and simmer for about 15 minutes or until all the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes.

2. 2

   Sauté the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the diced red bell pepper and zucchini, and sauté for about 5-7 minutes until they start to soften. Stir in the halved cherry tomatoes and cook for an additional 3-4 minutes.

3. 3

   Combine Ingredients

   Once the quinoa is cooked, fluff it with a fork and add it to the skillet with the sautéed vegetables. Stir in the black beans, corn, and chopped cilantro. Mix well to combine all ingredients.

4. 4

   Season the Mixture

   Add lime juice, cumin, salt, and black pepper to the quinoa and vegetable mixture. Stir well to ensure all flavors are evenly distributed.

5. 5

   Serve

   Serve the Bedrock 'Ode to Lulu' warm or at room temperature. Enjoy as a hearty side dish or a light vegetarian main course.