Soupe Zurek Recipe
Recipe information
Make Soupe Zurek in just 1h . Soupe aigre à base de malt de seigle avec petits morceaux de saucisse de porc.
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Ingredients
Main Ingredients
Preparation Instructions
1. Prepare the Rye Sour
In a bowl, mix rye flour with 2 cups of warm water. Stir well and cover with a cloth. Let it ferment at room temperature for 2-3 days until it becomes sour.
2. Cook the Sausage
In a large pot, add the smoked sausage and cover with 2 cups of water. Bring to a simmer and cook for about 20 minutes. Remove the sausage, chop into small pieces, and set aside.
3. Sauté the Vegetables
In the same pot, add chopped onion and minced garlic. Sauté until the onion is translucent.
4. Add Potatoes and Seasonings
Peel and dice the potatoes, then add them to the pot along with bay leaves, marjoram, salt, and black pepper. Pour in the remaining 2 cups of water and bring to a boil. Cook until the potatoes are tender.
5. Combine Ingredients
Add the fermented rye mixture to the pot and stir well. Bring to a gentle simmer for 10 minutes, allowing the flavors to meld.
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