Jul 13 2026
Restaurants›Stash Café›Soupe Flaki Recipe

Soupe Flaki Recipe

Inspired by Stash Café
Time3h
Serves4

Soupe traditionnelle de tripes de bœuf.

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Ingredients

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Main Ingredients

Seasoning

To Serve

Method

Preparation

  1. 1

    Clean the Tripe

    Thoroughly rinse the beef tripe under cold water and cut it into bite-sized pieces.

  2. 2

    Prepare the Broth

    In a large pot, add the beef bones, cleaned tripe, carrots, celery, onion, garlic, bay leaves, black peppercorns, and salt. Cover with water and bring to a boil.

Cooking

  1. 3

    Simmer

    Reduce the heat to low and let the broth simmer for about 2-3 hours until the tripe and bones are tender. Skim off any foam that rises to the surface.

  2. 4

    Season the Soup

    Once the tripe is tender, add the paprika, thyme, and chili flakes. Stir well and let it simmer for an additional 30 minutes.

Serving

  1. 5

    Serve Hot

    Ladle the soup into bowls, garnish with fresh parsley, and serve with lemon wedges on the side.

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