Sznycel Mielony is a Polish dish made from ground pork formed into meatballs and coated in breadcrumbs before frying. It is typically served with a creamy mushroom sauce and sides like potatoes and salad greens, providing a comforting and hearty meal that is popular in Polish cuisine. Here's how to make it at home.

Sznycel Mielony

Une ou deux crêpe(s) farcie(s) de fromage sucré infusé à la vanille, servie avec crème sucrée et coulis aux framboises.

Nalesnik

Soupe Flaki

Deux boulettes de porc haché légèrement panées, servies avec une sauce crémeuse aux champignons, patates et choix de salade.