Name: Stash Cafés Debutant Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: Polish
Ingredients: 2 cups all-purpose flour; 1 cup water; 1 tsp salt; 1 cup potatoes, mashed; 1 cup cheddar cheese, shredded; 1 large onion, finely chopped; 2 tbs butter; 2 cups grated potatoes; 1 large egg; 1 tbs flour; 1 tsp salt; to taste pepper; to taste oil for frying; 1 cup cabbage, cooked and chopped; 1 cup mushrooms, sautéed and chopped; 1 cup bread crumbs; 1 large egg, beaten; to taste flour for coating; to taste oil for frying; 2 cups sauerkraut; 1 cup cabbage, chopped; 1 cup smoked sausage, sliced; 1 large onion, chopped; 2 bay leaves; to taste black peppercorns; 4 cups water or broth

Suggested Wine Pairing: Baca Double Dutch Zinfandel. Chickpeas, Tomato, Saffron Rice, Crispy Sunchokes, Hummus.

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Assiette composée de 4 pierogi, 1 placki, 1 krokiet et bigos.

In a bowl, combine flour and salt. Gradually add water and knead until a smooth dough forms. Cover and let rest for 30 minutes.

Make the Dough

In a skillet, melt butter and sauté onions until translucent. Mix mashed potatoes and cheddar cheese with the onions.

Prepare the Filling

Roll out the dough and cut into circles. Place a spoonful of filling in the center, fold, and seal. Boil in salted water until they float, then fry in butter until golden.

Fill and Cook

In a bowl, combine grated potatoes, egg, flour, salt, and pepper until well mixed.

Mix Ingredients

Heat oil in a frying pan over medium heat. Spoon the potato mixture into the pan and flatten. Fry until golden on both sides.

Fry the Placki

Mix cooked cabbage, sautéed mushrooms, and seasoning in a bowl.

Fill each crepe with the mixture, roll tightly, and dip in flour, then beaten egg, and finally breadcrumbs.

Assemble Krokiet

Heat oil in a pan and fry the krokiet until golden brown and crispy.

Fry Krokiet

In a large pot, combine sauerkraut, chopped cabbage, sausage, onion, bay leaves, black peppercorns, and broth. Bring to a boil.

Combine Ingredients

Reduce heat and simmer for at least 1 hour, stirring occasionally.

Simmer

all-purpose flour

water

salt

potatoes, mashed

cheddar cheese, shredded

onion, finely chopped

butter

grated potatoes

flour

pepper

oil for frying

cabbage, cooked and chopped

mushrooms, sautéed and chopped

bread crumbs

egg, beaten

flour for coating

sauerkraut

cabbage, chopped

smoked sausage, sliced

onion, chopped

bay leaves

black peppercorns

water or broth

Debutant

Sznycel Mielony is a Polish dish made from ground pork formed into meatballs and coated in breadcrumbs before frying. It is typically served with a creamy mushroom sauce and sides like potatoes and salad greens, providing a comforting and hearty meal that is popular in Polish cuisine. Here's how to make it at home.

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4 pâtes farcies de boeuf ou fromage et patate ou chou et champignons, servies avec choucroute et crème sûre sur demande.

Pierogi

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Make Debutant Recipe in just 2h . Assiette composée de 4 pierogi, 1 placki, 1 krokiet et bigos.

Debutant Recipe

Ingredients

Pierogi

Placki

Krokiet

Bigos

Method

Pierogi

Make the Dough

Prepare the Filling

Fill and Cook

Placki

Mix Ingredients

Fry the Placki

Krokiet

Prepare the Filling

Assemble Krokiet

Fry Krokiet

Bigos

Combine Ingredients

Simmer

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