Sznycel Mielony Recipe
Sznycel Mielony is a Polish dish made from ground pork formed into meatballs and coated in breadcrumbs before frying. It is typically served with a creamy mushroom sauce and sides like potatoes and salad greens, providing a comforting and hearty meal that is popular in Polish cuisine. Here's how to make it at home.
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Ingredients
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Meat
Breading
Sauce
Sides
Method
Preparation of Sznycel Mielony
Forming the Meatballs
In a large bowl, mix the ground pork, egg, salt, and pepper until well combined. Form the mixture into two large meatballs.
Coating
Roll each meatball in flour, then dip in beaten egg, and finally coat with breadcrumbs.
Cooking the Meatballs
Frying
Heat oil in a pan over medium heat. Add the coated meatballs and fry until golden brown on all sides, about 8-10 minutes. Remove and set aside.
Preparing the Sauce
Making the Sauce
In the same pan, melt butter and sauté chopped onion and minced garlic until translucent. Add sliced mushrooms and cook until soft. Pour in the chicken broth and heavy cream, stirring until combined. Let simmer for 5 minutes, then add parsley.
Preparing the Sides
Serving
Final Assembly
Serve the meatballs topped with mushroom sauce alongside the potatoes and salad.