Name: Stash Cafés Soupe Ogorkowa Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 1 cup Pickled cucumbers (cornichons), chopped; 2 cups Carrots, diced; 2 cups Potatoes, diced; 1 cup Celery, diced; 1 medium Onion, chopped; 2 cloves Garlic, minced; 1 tbs Fresh dill, chopped

(Saison) - Belgium - Earthy, Spicy, Complex

Sam Adams

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Soupe aux légumes et cornichons à l’aneth.

In a large pot, heat a bit of oil over medium heat. Add the chopped onion and minced garlic, sauté until softened.

Prepare the Vegetables

Stir in the diced carrots, potatoes, and celery, mixing well. Cook for about 5 minutes.

Add Remaining Vegetables

Pour in 6 cups of vegetable broth and add the chopped pickled cucumbers. Bring to a boil.

Add Broth and Pickles

Reduce the heat and let simmer for 20-25 minutes, or until the vegetables are tender.

Simmer

Stir in the fresh dill and season with salt and pepper to taste. Cook for an additional 5 minutes.

Final Touches

Serve

Pickled cucumbers (cornichons), chopped

Carrots, diced

Potatoes, diced

Celery, diced

Onion, chopped

Garlic, minced

Fresh dill, chopped

Soupe Ogorkowa

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Make Soupe Ogorkowa Recipe in just 50m. Soupe aux légumes et cornichons à l’aneth.

Soupe Ogorkowa Recipe

Ingredients

Vegetables and Pickles

Method

Cooking Instructions