Soupe Barszcz Recipe

Instructions for Soupe Barszcz

1. 1

   Prepare the Vegetables

   Peel and chop the beets, potatoes, carrot, and onion into small pieces. Mince the garlic.

2. 2

   Cook the Beets

   In a large pot, add the chopped beets and cover with vegetable broth. Bring to a boil over medium heat.

3. 3

   Add Remaining Ingredients

   Once the beets are boiling, add the potatoes, carrot, onion, garlic, bay leaf, salt, and black pepper. Reduce heat to a simmer.

4. 4

   Simmer the Soup

   Let the soup simmer for about 30 minutes, or until all the vegetables are tender.

5. 5

   Finish the Soup

   Remove the bay leaf, stir in fresh dill and lemon juice. Adjust seasoning with salt and pepper to taste.

6. 6

   Serve

   Ladle the soup into bowls and enjoy hot, optionally garnished with extra dill.