Placki Recipe
4 crêpes de pommes de terre servies avec crème sûre ou compote de pommes.
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Ingredients
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Main Ingredients
Serving Suggestions
Method
Preparation
- 1
Prepare the potatoes
Peel and grate the potatoes and onion using a box grater or food processor. Drain excess moisture from the grated mixture.
- 2
Mix ingredients
In a large bowl, combine the grated potatoes and onion with the eggs, flour, salt, and pepper. Mix until well combined.
Cooking
- 3
Fry the crêpes
Heat oil in a large skillet over medium heat. Pour about 1/4 cup of the potato mixture into the skillet and flatten it slightly with a spatula. Cook for about 4-5 minutes on each side, or until golden brown and crispy. Repeat with the remaining mixture.
Serving
- 4
Serve
Serve the hot crêpes with a dollop of sour cream or a side of applesauce.
