Nalesniki Recipe
Recipe information
Make Nalesniki in just 1h . 2 crêpes farcies de fromage sucré infusé à la vanille, servies avec crème sucrée et coulis aux framboises.
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Ingredients
Crêpes
Cheese Filling
Sweet Cream
Raspberry Coulis
Crêpes
1. Prepare the Crêpe Batter
In a mixing bowl, whisk together the flour, milk, eggs, melted butter, and salt until smooth. Let the batter rest for 30 minutes.
2. Cook the Crêpes
Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter into the skillet and swirl to coat the bottom. Cook for 2-3 minutes until the edges start to lift, then flip and cook for another 1-2 minutes. Repeat with remaining batter.
Cheese Filling
3. Prepare the Cheese Filling
In a bowl, mix the ricotta cheese, powdered sugar, and vanilla extract until well combined.
Sweet Cream
4. Make the Sweet Cream
In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Set aside.
Raspberry Coulis
5. Prepare the Raspberry Coulis
In a small saucepan, combine raspberries, sugar, and water. Cook over medium heat until the raspberries break down and the mixture thickens slightly, about 5-7 minutes. Strain to remove seeds, if desired.
Assembly
6. Assemble the Nalesniki
Spread the cheese filling evenly on each crêpe, roll them up, and place them on a serving plate. Serve with sweet cream and drizzle the raspberry coulis on top.
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