Name: Stash Cafés NALESNIKI Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: French
Ingredients: 1 cups all-purpose flour; 1.5 cups milk; 2 pieces eggs; 2 tablespoons butter, melted; 1 pinch salt; 1 cups ricotta cheese; 1 tablespoons powdered sugar; 1 teaspoon vanilla extract; 1 cups heavy cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; 2 cups fresh raspberries; 1 tablespoons sugar; 2 tablespoons water

Indulge in the refreshing taste of Kronenbourg Blanc 1665 - 0.0%, a delightful non-alcoholic beer that captures the essence of classic French brewing. With its crisp, fruity notes and a hint of citrus, this brew delivers a smooth and invigorating experience, perfect for any occasion. Enjoy the rich, full-bodied flavor without the alcohol, making it an ideal choice for those seeking a lighter option without compromising on taste.

Kronenbourg Blanc 1665 - 0.0%

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Classic vanilla shake made with real ice cream.

Vanilla Shake

2 crêpes farcies de fromage sucré infusé à la vanille, servies avec crème sucrée et coulis aux framboises.

In a mixing bowl, whisk together the flour, milk, eggs, melted butter, and salt until smooth. Let the batter rest for 30 minutes.

Prepare the Crêpe Batter

Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter into the skillet and swirl to coat the bottom. Cook for 2-3 minutes until the edges start to lift, then flip and cook for another 1-2 minutes. Repeat with remaining batter.

Cook the Crêpes

In a bowl, mix the ricotta cheese, powdered sugar, and vanilla extract until well combined.

Prepare the Cheese Filling

In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Set aside.

Make the Sweet Cream

In a small saucepan, combine raspberries, sugar, and water. Cook over medium heat until the raspberries break down and the mixture thickens slightly, about 5-7 minutes. Strain to remove seeds, if desired.

Prepare the Raspberry Coulis

Spread the cheese filling evenly on each crêpe, roll them up, and place them on a serving plate. Serve with sweet cream and drizzle the raspberry coulis on top.

Assemble the Nalesniki

all-purpose flour

milk

eggs

butter, melted

salt

ricotta cheese

powdered sugar

vanilla extract

heavy cream

fresh raspberries

sugar

water

NALESNIKI

Sznycel Mielony is a Polish dish made from ground pork formed into meatballs and coated in breadcrumbs before frying. It is typically served with a creamy mushroom sauce and sides like potatoes and salad greens, providing a comforting and hearty meal that is popular in Polish cuisine. Here's how to make it at home.

Sznycel Mielony

Une ou deux crêpe(s) farcie(s) de fromage sucré infusé à la vanille, servie avec crème sucrée et coulis aux framboises.

Nalesnik

Soupe Flaki

Soupe aigre à base de malt de seigle avec petits morceaux de saucisse de porc.

Soupe Zurek

4 pâtes farcies de boeuf ou fromage et patate ou chou et champignons, servies avec choucroute et crème sûre sur demande.

Pierogi

Lanières de filet de boeuf dans une sauce au vin rouge et champignons, servies avec pates de patates et salade de betteraves.

Strogonow

Make NALESNIKI Recipe in just 1h . 2 crêpes farcies de fromage sucré infusé à la vanille, servies avec crème sucrée et coulis aux framboises.

Nalesniki Recipe

Ingredients

Crêpes

Cheese Filling

Sweet Cream

Raspberry Coulis

Method