Jul 13 2026
Restaurants›Stash Café›Menu Du Debutant Recipe

Menu Du Debutant Recipe

Inspired by Stash Café
Time2h
Serves4

Assiette composée de bigos, quatre pierogi, un placki et un krokiet. Option végétarienne disponible.

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Ingredients

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Bigos (Hunter's Stew)

Pierogi

Placki (Potato Pancakes)

Krokiet (Croquettes)

Method

Bigos Preparation

  1. 1

    Cook the Vegetables

    In a large pot, heat olive oil over medium heat. Add chopped onions and carrots, sauté until soft.

  2. 2

    Add Ingredients

    Add cabbage, sauerkraut, sausage, bay leaves, black pepper, and vegetable broth. Simmer for at least 30 minutes.

Pierogi Preparation

  1. 3

    Make the Filling

    Boil potatoes until soft, mash them, and mix with cheese and sautéed onions.

  2. 4

    Assemble Pierogi

    Place a spoonful of filling on each piece of dough, fold, and seal.

  3. 5

    Cook Pierogi

    Boil pierogi in salted water for about 3-5 minutes until they float. Sauté in butter before serving.

Placki Preparation

  1. 6

    Prepare the Batter

    Grate potatoes and onion, mix with egg, flour, and salt to form a batter.

  2. 7

    Fry the Pancakes

    Heat oil in a pan and drop spoonfuls of batter, frying until golden brown on both sides.

Krokiet Preparation

  1. 8

    Fill the Krokiet

    Place filling on each dough piece, roll it up, and secure the edges.

  2. 9

    Coat and Fry

    Dip in beaten egg and coat with breadcrumbs before frying in hot oil until golden.

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