Name: Stash Cafés Krokiety Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 1 cups all-purpose flour; 1.5 cups milk; 2 pieces eggs; 0.5 tsp salt; 2 tbs butter; 1 cups ground meat (beef, pork, or chicken); 1 pieces onion, finely chopped; 1 cups mushrooms, finely chopped; 2 cloves garlic, minced; to taste salt; to taste black pepper; 2 tbs butter; 1 cups mushrooms, sliced; 1 cups heavy cream; 1 clove garlic, minced; to taste salt; to taste black pepper; 2 cups fresh salad; 2 cups mashed potatoes

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Deux crêpes panées, facies à la viande ou aux champignons servies avec une sauce crémeuse aux champignons et deux choix d’accompagnement.

In a mixing bowl, whisk together flour, milk, eggs, and salt until smooth. Let the batter rest for about 30 minutes.

Prepare Crêpe Batter

Heat a non-stick skillet over medium heat and add a little butter. Pour a ladle of batter into the skillet, swirling to coat the bottom. Cook until edges start to lift, then flip and cook for another minute. Repeat with remaining batter.

Cook Crêpes

In a skillet, melt some butter and sauté onions until translucent. Add ground meat and cook until browned. Stir in mushrooms and garlic, cooking until mushrooms are soft. Season with salt and pepper. Let cool.

Cook Filling

Take one crêpe, fill it with the meat mixture, and fold it over. Repeat with remaining crêpes.

Fill Crêpes

Dip filled crêpes in beaten egg and then coat with breadcrumbs. Heat oil in a skillet and fry crêpes until golden brown on both sides. Drain on paper towels.

Coat and Fry

In a saucepan, melt butter and sauté sliced mushrooms and minced garlic until soft. Stir in heavy cream and let simmer. Season with salt and pepper.

Prepare Sauce

all-purpose flour

milk

eggs

salt

butter

ground meat (beef, pork, or chicken)

onion, finely chopped

mushrooms, finely chopped

garlic, minced

black pepper

mushrooms, sliced

heavy cream

fresh salad

mashed potatoes

Krokiety

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Sznycel Mielony

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Make Krokiety Recipe in just 1h 30m. Deux crêpes panées, facies à la viande ou aux champignons servies avec une sauce crémeuse aux champignons et deux choix d’accompagnement.

Krokiety Recipe

Ingredients

Crêpes

Filling

Creamy Mushroom Sauce

Accompaniments

Method