Jul 13 2026
Restaurants›Stash Café›Kielbasa Recipe

Kielbasa Recipe

Inspired by Stash Café
Time25m
Serves4

Saucisse de porc polonaise sautée avec des oignons, servie avec de la moutarde de Dijon à grains.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Slice the kielbasa into bite-sized pieces and chop the onions.

  2. 2

    Cook the Onions

    In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until they are translucent and lightly caramelized, about 5-7 minutes.

  3. 3

    Add the Kielbasa

    Add the sliced kielbasa to the skillet with the onions. Cook for another 8-10 minutes, stirring occasionally, until the sausage is browned and heated through.

  4. 4

    Season and Serve

    Season with black pepper and salt to taste. Serve hot with Dijon mustard on the side.

More from Stash Café