Croustade Recipe
Croustade aux pommes ou aux pêches, servie avec crème sucrée.
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Ingredients
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Croustade Crust
Fruit Filling
Sweet Cream
Method
Prepare the Crust
- 1
Make the Dough
In a large bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
- 2
Prepare the Filling
- 3
Mix the Fruit
In a large bowl, combine the sliced apples or peaches with sugar, cinnamon, and lemon juice. Toss until the fruit is well coated.
Assemble and Bake
- 4
Fill and Bake
Preheat the oven to 375°F (190°C). Pour the fruit mixture into the prepared crust, spreading evenly. Bake for 45-50 minutes or until the fruit is bubbling and the crust is golden brown.
- 5
Cool and Serve
Allow the croustade to cool for at least 15 minutes before serving. Meanwhile, whip the heavy cream with powdered sugar and vanilla until soft peaks form. Serve the croustade warm with a dollop of sweet cream.
