Jul 13 2026
Restaurants›Stash Café›Canard Rôti Recipe

Canard Rôti Recipe

Inspired by Stash Café
Time1h 30m
Serves2

Demi-canard rôti aux pommes, prunes et vin blanc, servi avec pommes de terre et salade de betteraves.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Duck

    Preheat your oven to 375°F (190°C). Rub the demi-canard with olive oil, salt, black pepper, and fresh thyme. Place the duck in a roasting pan.

  2. 2

    Add Fruits and Wine

    Surround the duck with sliced apples and plums. Pour white wine over the duck and fruits.

  3. 3

    Roasting the Duck

    Roast the duck in the preheated oven for about 1 hour and 15 minutes, basting occasionally with the pan juices. The internal temperature should reach 165°F (74°C).

  4. 4

    Prepare the Potatoes

    While the duck is roasting, boil the cubed potatoes in salted water until tender. Drain and toss with olive oil, salt, and pepper.

  5. 5

    Serve

    Once the duck is cooked, let it rest for 10 minutes before carving. Serve with the roasted fruits, boiled potatoes, and sliced cooked beets.

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