Name: Stash Cafés Bigos Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: Polish
Ingredients: 500 g Sauerkraut; 300 g Fresh cabbage; 500 g Pork shoulder, diced; 200 g Smoked pork sausage, sliced; 100 g Dried plums (prunes), pitted and chopped; 200 g Mushrooms, sliced; 1 large Onion, chopped; 3 cloves Garlic, minced; 1 tsp Caraway seeds; 1 tsp Paprika; to taste Salt; to taste Black pepper; 2 tbs Vegetable oil; 500 ml Water or broth

Vodka, Tomato, Carrot, Fennel, Spice, Citrus

Bloody Mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Ragoût composé de chou, porc rôti, prunes, saucisses de porc et champignons.

In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

Prepare the Ingredients

Add the diced pork shoulder to the pot and cook until browned on all sides, approximately 5-7 minutes.

Brown the Pork

Stir in the sliced smoked pork sausage and sliced mushrooms. Cook for an additional 3-4 minutes until the mushrooms are softened.

Add Sausages and Mushrooms

Add the sauerkraut, fresh cabbage, chopped prunes, caraway seeds, paprika, salt, and black pepper to the pot. Mix well.

Incorporate Cabbage

Pour in the water or broth, bring to a simmer, then reduce the heat to low. Cover and cook for about 1.5 to 2 hours, stirring occasionally.

Simmer the Ragoût

Taste and adjust seasoning with additional salt and pepper if needed. Serve hot.

Adjust Seasoning

Sauerkraut

Fresh cabbage

Pork shoulder, diced

Smoked pork sausage, sliced

Dried plums (prunes), pitted and chopped

Mushrooms, sliced

Onion, chopped

Garlic, minced

Caraway seeds

Paprika

Salt

Black pepper

Vegetable oil

Water or broth

Bigos

Sznycel Mielony is a Polish dish made from ground pork formed into meatballs and coated in breadcrumbs before frying. It is typically served with a creamy mushroom sauce and sides like potatoes and salad greens, providing a comforting and hearty meal that is popular in Polish cuisine. Here's how to make it at home.

Sznycel Mielony

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Nalesnik

Soupe Flaki

Soupe aigre à base de malt de seigle avec petits morceaux de saucisse de porc.

Soupe Zurek

4 pâtes farcies de boeuf ou fromage et patate ou chou et champignons, servies avec choucroute et crème sûre sur demande.

Pierogi

Lanières de filet de boeuf dans une sauce au vin rouge et champignons, servies avec pates de patates et salade de betteraves.

Strogonow

Make Bigos Recipe in just 2h . Ragoût composé de chou, porc rôti, prunes, saucisses de porc et champignons.

Bigos Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions