Vegetarian Stir Fry Over Rice Recipe
Make Vegetarian Stir Fry Over Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Sauce
Rice
Method
Preparation of Rice
- 1
Rinse the Rice
Rinse 1 cup of rice under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
In a medium pot, combine the rinsed rice and 2 cups of water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and the water is absorbed.
Preparation of Vegetables
- 3
- 4
Mince Garlic and Ginger
Mince the garlic cloves and grate or finely chop the ginger.
Stir Fry
- 5
Heat Oil
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat.
- 6
- 7
Stir Fry the Vegetables
Stir fry the vegetables for 5-7 minutes until they are tender-crisp.
- 8
Prepare the Sauce
In a small bowl, mix together the soy sauce, cornstarch, water, and brown sugar until smooth.
- 9
Combine Sauce with Vegetables
Pour the sauce over the stir-fried vegetables and cook for an additional 2-3 minutes until the sauce thickens and coats the vegetables.
Serve
- 10
Plate the Dish
Serve the stir-fried vegetables over a bed of the cooked rice. Enjoy your vegetarian stir fry!