Double Cheeseburger Recipe
Make Double Cheeseburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Cheese
Burger Assembly
Method
Prepare the Patties
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the mixture into two equal portions and shape each portion into a burger patty, about 1/2 inch thick.
Cook the Patties
- 3
- 4
- 5
Add Cheese
In the last minute of cooking, place two slices of cheddar cheese on each patty and cover to melt.
Assemble the Burger
- 6
Toast the Buns
While the cheese is melting, lightly toast the burger buns on the grill or in a toaster.
- 7
Layer the Ingredients
On the bottom half of each bun, place a lettuce leaf, followed by a slice of tomato and the cooked patty with melted cheese.
- 8