Chopped Sirloin Steak Recipe

Cooking Instructions

1. 1

   Prepping the Steak

   Begin by removing the sirloin steak from the refrigerator and allowing it to come to room temperature for about 30 minutes. This helps ensure even cooking.

2. 2

   Seasoning

   Once the steak has reached room temperature, pat it dry with paper towels. Rub the olive oil over the steak, then sprinkle the salt, black pepper, garlic powder, and onion powder evenly over both sides of the steak.

3. 3

   Cooking the Steak

   Preheat a grill or skillet over medium-high heat. Once hot, place the seasoned steak onto the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes for medium-rare doneness. Adjust cooking time for your preferred level of doneness.

4. 4

   Resting the Steak

   After cooking, remove the steak from the heat and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute throughout the meat.

5. 5

   Chopping and Serving

   Once rested, chop the sirloin steak into bite-sized pieces against the grain. Serve immediately, garnished with additional salt and pepper if desired.