Beef Tips & Noodles Recipe
Delicious beef tips served with noodles and soup or salad
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Ingredients
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Beef Tips
Noodles
Soup or Salad
Method
Beef Tips
- 1
Prepare the Beef
Cut the beef sirloin into bite-sized pieces, ensuring even sizes for uniform cooking.
- 2
Season the Beef
In a large bowl, combine the beef tips with salt, black pepper, garlic powder, and onion powder. Toss to coat evenly.
- 3
Sear the Beef
Heat the olive oil in a large skillet over medium-high heat. Add the seasoned beef tips and sear until browned on all sides, about 5-7 minutes.
- 4
Add Liquid Ingredients
Pour in the beef broth and Worcestershire sauce. Stir to combine and bring to a simmer.
- 5
Thicken the Sauce
In a small bowl, mix cornstarch and water to form a slurry. Slowly add this to the skillet, stirring until the sauce thickens, about 2-3 minutes.
Noodles
- 6
- 7
Soup or Salad
- 8
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Toss lightly with your choice of dressing.
- 9
Make the Soup
In a separate pot, combine vegetable broth, chopped carrots, diced celery, and chopped onion. Season with salt and black pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes until vegetables are tender.