Turkey Croissant Recipe
Make Turkey Croissant Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients needed for the Turkey Croissant sandwich. Ensure that the turkey is cooked and shredded or sliced, the croissants are fresh, and the lettuce is washed and dried.
- 2
Slice the Croissants
Using a serrated knife, carefully slice each croissant in half horizontally. Be sure to not cut all the way through; just create a pocket for the filling.
- 3
Prepare the Sauce
In a small bowl, combine the mayonnaise and mustard. Add salt and pepper to taste. Mix well until smooth.
Assembling the Sandwich
- 4
Spread Sauce
Take the bottom half of each croissant and spread a generous tablespoon of the mayonnaise-mustard mixture on each.
- 5
Add Turkey and Cheese
Layer about half a cup of cooked turkey breast on top of the sauce on each croissant. Place a slice of Swiss cheese over the turkey.
- 6
Add Vegetables
Place a handful of lettuce on top of the cheese, then add a few slices of fresh tomato on top of the lettuce.
- 7
Finish the Sandwich
Top with the other half of the croissant to complete the sandwich. Press down gently to secure the fillings.
Serving
- 8
Serve the Sandwiches
Cut each sandwich in half diagonally and serve immediately. Enjoy your delicious Turkey Croissant!