Tuna Salad Recipe
Make Tuna Salad Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tuna Salad Ingredients
Method
Tuna Salad Directions
- 1
Prepare the Ingredients
Open the canned tuna, drain it well to remove excess liquid, and transfer it to a mixing bowl.
- 2
Combine the Tuna and Dressing
Add the mayonnaise, Dijon mustard, and lemon juice to the bowl with the tuna. Mix well using a fork until the ingredients are combined.
- 3
Add the Vegetables
Add the diced celery and red onion to the tuna mixture. Stir gently to incorporate the vegetables evenly.
- 4
Season the Salad
Season the mixture with salt and black pepper. Stir again to ensure the seasoning is distributed throughout the salad.
- 5
Finish with Fresh Herbs
Fold in the chopped fresh parsley for added flavor and color. Mix gently so that the parsley is evenly distributed.
- 6
Serve
Serve the tuna salad on a bed of lettuce, in a sandwich, or with crackers as desired. Enjoy!