Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cake Base
Flavor Additions
Frosting
Method
Cake Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's hot enough for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Cream Butter and Sugar
In another bowl, cream the softened unsalted butter with the sugar mixture until light and fluffy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
Flavor Additions
- 6
Incorporate Flavors
Divide the batter into separate bowls if making multiple flavors. Add desired flavorings: stir in cocoa powder for chocolate, lemon zest for lemon, almond extract for almond, chopped nuts for nut flavor, or fresh fruit puree for fruit flavor.
Baking the Cake
- 7
Pour and Bake
Pour the batter into greased cake pans and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool the Cakes
Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Frosting Preparation
- 9
Make the Frosting
In a mixing bowl, beat the softened unsalted butter until creamy. Gradually add the powdered sugar, mixing well until smooth, then stir in vanilla extract and milk until desired consistency is reached.
Assemble the Cake
- 10
Frost the Cake
Once the cakes are completely cool, spread a layer of frosting between the layers, and then cover the top and sides of the cake with the remaining frosting.
- 11
Serve
Slice the cake and serve it on a plate. Enjoy your delicious cake with your favorite flavors!