Strawberry Pancakes Recipe
Make Strawberry Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Extras
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.
- 2
- 3
Mix Ingredients
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Avoid overmixing; some lumps are fine.
- 4
Add Strawberries
Fold in the chopped fresh strawberries into the batter gently.
Cooking
- 5
Heat the Griddle
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or non-stick spray.
- 6
Cook the Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles appear on the surface (about 2-3 minutes). Flip and cook for another 2-3 minutes until golden brown.
- 7
Serve
Serve hot with maple syrup and whipped cream on top, as desired.