Steak And Eggs Recipe

Time30m

Serves2

Make Steak And Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Steak
Pat the ribeye steaks dry with paper towels. Generously season both sides with salt and black pepper.
2
Heat the Pan
Heat a large skillet over medium-high heat. Add the olive oil and let it get hot, shimmering but not smoking.
3
Cook the Steak
Place the steaks in the hot skillet and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from the skillet and let rest for 5 minutes.

4
Heat the Pan
In the same skillet, reduce the heat to medium and add butter. Let it melt and foam.
5
Fry the Eggs
Crack the eggs into the skillet, being careful not to break the yolks. Cook for about 3-4 minutes or until the whites are set but the yolks are still runny. Season with salt and pepper.

6
Plate the Dish
Slice the rested steaks and place them on plates. Top with the fried eggs. Garnish with fresh parsley before serving.