Shrimp Fajita Recipe
Sautéed shrimp with grilled onions, peppers, and our special seasonings. Served with rice, refried beans, and choice of soup or salad.
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Ingredients
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Shrimp & Vegetables
Sides
Optional Soup/Salad
Method
Preparing the Shrimp & Vegetables
- 1
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and bell peppers, and sauté for about 5-7 minutes, or until they are tender and slightly caramelized. Remove from the skillet and set aside.
- 2
Cook the Shrimp
In the same skillet, add the remaining tablespoon of olive oil. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, cumin, chili powder, paprika, salt, and black pepper. Cook for about 3-4 minutes, or until the shrimp turn pink and are cooked through.
- 3
Preparing the Sides
- 4
Heat the Refried Beans
In a small saucepan, heat the refried beans over low heat until warmed through, stirring occasionally.
- 5
Prepare the Rice
Ensure the cooked rice is ready. You can add a pinch of salt or lime juice for extra flavor if desired.
- 6
Serving
- 7
Plate the Dish
On each plate, serve a portion of the sautéed shrimp with vegetables alongside the rice and refried beans. Add lime wedges on the side and serve with your choice of soup or salad.