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Ingredients
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Pasta
Shrimp
Alfredo Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Fettuccine
In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
Shrimp Preparation
- 2
Cook the Shrimp
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add shrimp, salt, and black pepper. Cook for 3-4 minutes until shrimp are pink and opaque. Remove from heat and set aside.
Alfredo Sauce Preparation
- 3
Make the Alfredo Sauce
In the same skillet used for the shrimp, melt butter over medium heat. Once melted, stir in heavy cream and bring to a simmer. Add grated Parmesan cheese, nutmeg, salt, and black pepper. Stir continuously until the cheese is melted and the sauce is smooth.
Combining Ingredients
- 4
Combine Pasta and Sauce
Add the cooked fettuccine and shrimp to the Alfredo sauce in the skillet. Toss gently to coat the pasta and shrimp evenly with the sauce. Cook for an additional 2 minutes to heat through.
Serving
- 5
Serve
Plate the shrimp Alfredo and garnish with chopped fresh parsley. Serve immediately.