PORK RIBEYE STEAK recipe served on a plate, by Star 66 Cafe
Jul 13 2026
Restaurants›Star 66 Cafe›Pork Ribeye Steak Recipe

Pork Ribeye Steak Recipe

Inspired by Star 66 Cafe
Time50m
Serves2

Make Pork Ribeye Steak Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Marinade

Optional Garnish

Method

Preparation

  1. 1

    Prepare the Marinade

    In a medium bowl, whisk together olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon juice until well combined.

  2. 2

    Marinate the Pork

    Place the pork ribeye steaks in a resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Cooking

  1. 3

    Preheat the Grill or Pan

    Preheat your grill or a large skillet over medium-high heat for about 5 minutes.

  2. 4

    Cook the Pork Steaks

    Remove the pork ribeye steaks from the marinade and let any excess drip off. Place the steaks on the grill or skillet. Cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C) for medium-rare.

  3. 5

    Rest the Steaks

    Transfer the cooked steaks to a plate and let them rest for 5 minutes. This allows the juices to redistribute throughout the meat.

Serving

  1. 6

    Garnish and Serve

    If desired, sprinkle with chopped parsley and serve with lemon wedges on the side for an added burst of flavor.

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