Pancakes Recipe
Make Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Cooking
Method
Preparing Dry Ingredients
- 1
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
Preparing Wet Ingredients
- 2
Combine Wet Ingredients
In another bowl, whisk together the milk, egg, melted unsalted butter, and vanilla extract until smooth.
Combining Ingredients
- 3
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients and gently stir with a spatula until just combined. Be careful not to overmix; a few lumps are okay.
Cooking Pancakes
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Add the cooking oil or additional butter and allow it to heat up.
- 5
Cook the Pancakes
Using a ladle or measuring cup, pour about 1/4 cup of the batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- 6
Flip and Finish Cooking
Carefully flip the pancake using a spatula and cook for an additional 1-2 minutes until golden brown. Remove from the skillet and keep warm. Repeat with remaining batter.
Serving
- 7
Serve and Enjoy
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.