Pancake Recipe
Make Pancake Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Cooking
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
- 2
Combine Wet Ingredients
In another bowl, whisk together the milk, egg, melted unsalted butter, and vanilla extract until smooth.
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Add a small amount of cooking oil or butter to coat the surface.
- 5
Cook the Pancakes
Pour approximately 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 6
Flip and Finish
Carefully flip the pancakes and cook for an additional 1-2 minutes until golden brown. Remove from skillet and keep warm. Repeat with remaining batter.