Kids Pancake Recipe

Time20m

Serves4

Make Kids Pancake Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
2
Combine Wet Ingredients
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until the mixture is smooth and well combined.
3
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; the batter may be slightly lumpy, which is okay. Do not overmix.
4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Add a bit of cooking oil or butter to lightly grease the surface.
5
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for another 1-2 minutes, or until golden brown.
6
Serve
Remove the pancakes from the skillet and serve warm. Top with syrup, fruit, or whipped cream as desired.