Gyro Sandwich Recipe
Tender beef, fresh lamb, tomato and onions on pita bread
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Ingredients
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Meat
Vegetables
Bread
Sauce
Method
Preparation of Meat
- 1
In a mixing bowl, combine ground beef and ground lamb with minced garlic, oregano, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Shape the meat mixture into small patties or logs, about 4 inches long.
Cooking the Meat
- 3
- 4
Cook the meat patties for about 5-7 minutes on each side, or until they are browned and cooked through. Ensure the internal temperature reaches at least 160°F (70°C).
Preparing the Sauce
- 5
In a small bowl, mix together Greek yogurt, grated cucumber, lemon juice, chopped dill, and salt. Stir until well combined.
Assembling the Sandwich
- 6
Warm the pita bread slightly on the grill or in a microwave for a few seconds.
- 7
Open the pita and fill it with cooked meat patties, followed by sliced tomatoes, red onions, and shredded lettuce.
- 8
Drizzle the prepared yogurt sauce over the fillings.
- 9
Serve immediately and enjoy your delicious gyro sandwich!