Grilled Tilapia Recipe
Make Grilled Tilapia Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Marinade
Garnish (optional)
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, minced garlic, paprika, cumin, salt, and black pepper until well combined.
- 2
Marinate the Fish
Place the tilapia fillets in a shallow dish and pour the marinade over them. Make sure the fish is evenly coated. Cover the dish and let it marinate in the refrigerator for at least 30 minutes.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
- 5
Garnish and Serve
Transfer the grilled tilapia to a serving platter. If desired, sprinkle with chopped fresh parsley and serve with lemon wedges on the side.