Grilled Boneless Chicken Breast Recipe
A boneless breast of chicken.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, mix together the olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Add the boneless chicken breasts and ensure they are well coated in the marinade. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours if time allows.
Grilling
- 2
- 3
Grill the Chicken
Remove the chicken breasts from the marinade and let any excess drip off. Place the chicken breasts directly on the grill. Grill for about 6-7 minutes on one side, then flip and grill for another 6-7 minutes on the other side, or until the internal temperature reaches 165°F (75°C).
- 4
Rest the Chicken
Once grilled, remove the chicken breasts from the grill and let them rest for 5 minutes before slicing. This helps to retain the juices.
- 5
Garnish and Serve
Sprinkle the grilled chicken with fresh parsley before serving. Enjoy your grilled boneless chicken breast with your choice of sides!