Fettuccine Alfredo Recipe
Make Fettuccine Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Garnish
Method
Cooking Pasta
- 1
Boil Water
Fill a large pot with water and bring it to a boil over high heat. Add a generous pinch of salt.
- 2
Cook Fettuccine
Add the fettuccine pasta to the boiling water and cook according to package instructions, usually about 8-10 minutes, until al dente.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside. Reserve a cup of pasta water for later use.
Making Sauce
- 4
Melt Butter
In a large skillet, melt the butter over medium heat until fully melted and foamy.
- 5
Add Garlic
Stir in the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 6
Add Heavy Cream
Pour in the heavy cream and stir to combine. Bring to a gentle simmer.
- 7
Incorporate Cheese
Gradually add the grated Parmesan cheese, whisking until the cheese is melted and the sauce is smooth.
- 8
Season the Sauce
Add ground nutmeg, salt, and black pepper to taste. Mix well.